HELPING THE OTHERS REALIZE THE ADVANTAGES OF GREEK FOOD

Galaktoboureko is often a Greek dessert made with semolina custard baked in a phyllo pastry. Its name indicates “milk borek” and like spanakopita, it belongs to a spouse and children of loaded pastries created with phyllo dough.) Prep the toppings: Very first thing’s very first, get all of your toppings willing to go. I love to slice up pink